Visits since 1 Apr 2024 1,995,189
Visits since 1 Jan 2007 43,856,778
Heli Tourism

Grilled Chicken

Grilled Chicken is a popular non-vegetarian Tribal Cuisine of Kerala.

Chicken - ½ kg
Turmeric powder - ½ tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Pepper powder - ½ tsp
Salt - to taste

Method of preparation
Mix powders of chilli, coriander, salt, pepper and turmeric. Add chicken pieces and mix them in the powder. Sprinkle some water and mix well. After this take small amount of chicken pieces and wrap them in a plantain leaf and then tie it. Once you are done with the wrapping, place them on burning charcoal for 30 minutes to get them properly grilled.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE