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Grilled Chicken is a popular non-vegetarian Tribal Cuisine of Kerala.
Ingredients
Chicken - ½ kg
Turmeric powder - ½ tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Pepper powder - ½ tsp
Salt - to taste
Method of preparation
Mix powders of chilli, coriander, salt, pepper and turmeric. Add chicken pieces and mix them in the powder. Sprinkle some water and mix well. After this take small amount of chicken pieces and wrap them in a plantain leaf and then tie it. Once you are done with the wrapping, place them on burning charcoal for 30 minutes to get them properly grilled.
