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  4. Prawns Fry

Prawns Fry

  • OTHER SEAFOOD DELICACIES
  • OTHER KERALA FOOD
  • KERALA FOOD HIGHLIGHTS

Ingredients

Prawn - 4
Chilli powder - 3/4 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Tamarind - 10 g
Water - 1/2 cup
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Salt - to taste
Coconut oil - 1 tsp

Method of Preparation
Clean the prawns with shell. Keep the shell separate after boiling it for some time. Separated prawns should clean properly. Mix with the second section of the ingredients. Boil it, till the water become thick gravy along with other ingredients. Remove the prawns and fry for some seconds in coconut oil. Dress the prawns with its shell. Garnish with French fries.

Other Kerala Food

Malabar Cuisine
Malabar Cuisine
Tribal Cuisine
Tribal Cuisine
Desserts
Desserts
Side Dishes
Side Dishes
Snacks
Snacks
Fish Delicacies
Fish Delicacies
Meat Dishes
Meat Dishes
Breakfast Recipes
Breakfast Recipes
Pickles
Pickles
Rice Dishes
Rice Dishes
Onam Recipes
Onam Recipes

Kerala Food Highlights

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Unniyappam
Semiya Payasam
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Pathiri
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Cabbage Thoran
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Beetroot Kichadi
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Pulissheri
Pulissery
Rasam
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Stuffed Chicken Fry
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Thalassery Prawns Curry
Thalassery Prawns Curry
Kunji Pathari
Kunji Pathari
Kozhippidi
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Egg Cutlet
Egg Cutlet
Fish Curry
Fish Curry
Prawns Masala
Prawns Masala
Thalassery Kozhi Curry
Thalassery Kozhi Curry
Puttu and Kadala Curry
Puttu and Kadala Curry
Karimeen Pollichathu
Karimeen Pollichathu
Ada Pradhaman
Ada Pradhaman
Aviyal
Avial
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Other Seafood Delicacies

Also, do not miss out on these

Prawns Pollichathu
Prawns Pollichathu
Prawns Masala
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Prawns Ilayada
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