Visits since 1 January 2017: 4,425,024

Visits since 1 January 2007: 29,727,811

Nadan Kozhi Curry


This spice-rich chicken curry preparation of Kerala has regional variations in terms of ingredients used, but nevertheless has the same combination of spices that adds to its flavour.

Chicken - 1 kg
Onion - 400 g
Green Chilli - 20 g
Ginger - 20 g
Chilli powder - 2 sp
Coriander powder - 3 sp
Chicken masala powder - 2 sp
Curry leaves - 2 g
Coconut oil - 150 ml
Coconut milk - 1.5 ltr
Salt - to taste
Turmeric Powder - 1 pinch

Method of preparation
Cut the chicken into medium pieces and marinate it with a little chilli powder and salt for a while. Make the first and second extract of coconut milk.

Heat kadai (pan), add coconut oil and saute sliced onions, green chilli, ginger, garlic and curry leaves. Then add chilli powder, coriander powder, turmeric powder and chicken masala powder. Put the chicken pieces in the kadai till it is half done. Add the second extract of coconut milk and get it cooked gently in slow fire.

Finally add the first extract of coconut milk and serve hot.

Courtesy: Michael’s Inn, Thekkady.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC BRDC Sargaalaya SIHMK Responsible Tourism Tourfed KITTS Adventure Tourism Muziris Heritage KTIL GKSF

Toll free No: 1-800-425-4747, 1-800-111-363 (within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:,
All rights reserved © Kerala Tourism 2017. Copyright | Terms of Use. Developed & Maintained by Invis Multimedia.