9.00 am to 1.00 pm
Marayoor is renowned for its world-famous delicacy, Marayoor Jaggery. Jaggery is the dark brown sugar balls made of condensed sugarcane juice. People belonging to the Muthuva tribe are usually associated with its production. In sugarcane farms, you can see manufacturing units and the deft expertise of the farmers engaged in making the sweet sarkara.
2.00 pm to 4.00 pm
Experience the authentic tribal cuisine when you visit Marayoor. Millet varieties are the specialty of tribal cuisine. The millet varieties cultivated by the tribespeople are extremely tolerant to drought and the farming mostly takes place without adding any chemicals to the soil. Katti, a pudding made from ragi powder, is made using the grain by the tribespeople. Apart from this, you can experience many other unique dishes as well.