Erissery

Erissery is an important component of Sadya, God’s Own Country’s special vegetarian feast, and is known for the way its unique taste brings together both sweet and sour elements perfectly. The pumpkin and coconut combination along with a variety of vegetables and spices make it among the most scrumptious sides available on our shores. The recipe below will surely tantalise your taste buds.

Ingredients
Ripe Pumpkin (sliced) – 1 cup
Banana (sliced) – 1 cup
Elephant Yam (sliced) – 1 cup
Red Oriental Beans – ½ cup (cooked)
Turmeric Powder – ¼ tsp.
Cumin Seeds – 1 tsp.
Garlic – 2 flakes
Green Chillies – 3 no.
Pepper – ½ tsp.
Curry Leaves
Coconut (grated) – 1½ cup

Ingredients for Seasoning
Mustard Seeds – 1 tsp.
Urad Dal – 1 tsp.
Red Chilli – 4 no.
Curry Leaves
Salt
Oil

Method of Preparation
Into a pressure cooker, put red oriental beans. Add pieces of elephant yam, banana and pumpkin. Stir the contents well. Pour water and cook.

Open the pressure cooker lid and add the grounded ingredients comprising grated coconut, turmeric powder, cumin seeds, garlic, green chillies and pepper. Stir well. Add salt and pour some water. Stir gently.

For seasoning, take a pan and heat some oil. Into this add red chillies, mustard, urad dal, curry leaves and grated coconut. Stir well.

Remove the contents from the pressure cooker into a bowl. You may now transfer the seasoning from the pan into the bowl. The delicious Erisseryis ready to be served.

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