Grilled Paral or Paral Chuttathu
Ingredients Paral fish 250 g Turmeric powder ½ tsp Chilli powder 1 tsp Salt to taste Pepper powder ½ tsp Coriander powder 1 tsp
Method of preparation Mix the powders of chilli, coriander, turmeric, pepper and salt. Add the paral fish and mix it with the mixed powder. Next, place the fish on a plantain leaf and wrap them. Place the wrapped plantain leaf on charcoal and grill it. After properly grilled, remove the wrapped plantain leaf and open it to find the nicely grilled Paral fish.
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