Prawn Masala or Chemmeen Masala
Ingredients Fresh Prawns - 75 gms Chilli Powder - 1 tsp Turmeric Powder - ¼ tsp Salt to taste Ginger Paste - ½ tsp Garlic paste - ½ tsp Chopped Onion - 3 tsp Chopped Tomatoes - 2 tsp Curry Leaves - 2 sprigs Pepper Powder - 1 tsp Coconut Oil - 2 tsp Method of Preparation Place shelled and deveined Prawns in a large bowl and mix in turmeric powder, salt to taste garlic paste, ginger paste and chilli powder. Heat a pan and pour in some coconut oil. Add the masala mixed Prawns into the oil and sauté until the prawns change colour. Add the chopped onion to the prawns and stir well. Add some curry leaves. Next, add little amount of garlic paste and ginger paste and stir well. When the onions take on a glazed hue add the grated tomatoes and then pepper powder. Heat for a few minutes to get the prawns fried well. Delicious Prawn Masala is ready to serve.
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