Malabar Fish Curry

Malabar Fish Curry is a popular fish preparation that is distinctive in taste. Tamarind, coconut and curry leaves give the curry its special flavor.

Ingredients

Seer fish	1 kg
Onion	1
Tomato	1
Green chillies	2
Fenugreek	one pinch
Garlic paste	1 tsp
Chilli powder	1 tbsp
Coriander powder	1 tbsp
Turmeric powder	1 tsp
Coconut milk	2 cups
Tamarind
Water
Oil

Method of Preparation

Heat oil in an earthenware pot. Add a pinch of fenugreek, one sliced onion, 1 tsp garlic paste, tomato, green chillies and salt. Sauté well. Add tamarind, curry leaves and half a cup of water. Cook for five minutes and then add coconut milk mixed with turmeric and boil. Add fish to the boiling curry. Cook for 15 minutes.