Malabar Chicken Fry that bursts with flavor is a much favored Malabar dish cherished by many all over Kerala and beyond.
|Green chillies, crushed||½ tsp|
|Ginger- garlic paste||½ tsp|
|Red chilli powder||2 tbsp|
|Red chillies, crushed||1 tbsp|
|Garam masala powder|
Take eight pieces of chicken and marinate it in lemon juice, garam masala powder, crushed green chillies, chilli powder, ginger - garlic paste and salt. Marinate overnight or at least for a few hours. Heat oil in a pan and fry the chicken pieces until each piece is a golden brown. Season the fried chicken with crushed red chillies and curry leaves sauted in hot oil.