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Malabar Chicken Fry

Malabar Chicken Fry that bursts with flavor is a much favored Malabar dish cherished by many all over Kerala and beyond.


Chicken 8 pieces
Green chillies, crushed ½ tsp
Ginger- garlic paste ½ tsp
Red chilli powder 2 tbsp
Red chillies, crushed 1 tbsp
Garam masala powder
Lemon juice
Curry leaves
Malabar Chicken Fry

Method of Preparation

Take eight pieces of chicken and marinate it in lemon juice, garam masala powder, crushed green chillies, chilli powder, ginger - garlic paste and salt. Marinate overnight or at least for a few hours. Heat oil in a pan and fry the chicken pieces until each piece is a golden brown. Season the fried chicken with crushed red chillies and curry leaves sauted in hot oil.