A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. This is Ada Pradhaman, the delectable dessert of God's Own Country which plays a prominent part in the popular vegetarian feast, the Sadya.

The name Avial brings a smile to most vegetarians faces, primarily because of the taste and nutritional goodness on offer with this delicacy. It is usually a regular side dish at most meals across Gods Own Country. It is also a part of Sadya, the traditional vegetarian feast of Kerala.

According to Keralites, Beef Fry is not just a dish, but an emotion. We are utterly passionate about our cuisine and there is no dish that arouses emotion in our hearts like a well-cooked Beef Fry. When prepared properly, this dish has a crispy exterior but will melt into your mouth and that is exactly what this recipe will help you create.

Bitter Gourd Fry or Pavakka Varuthathu is a crispy side dish generally eaten along with cooked rice. The bitter gourd fry along with dishes made of buttermilk is a good combination, as buttermilk helps to reduce the bitter taste.

A snack savoured in the North Malabar region of Kerala, Chattipathiri is a layered dish which is one among the dishes used to break the fast during the holy month of Ramadan. This layered dish that resembles the lasagna is a sweet snack that is stuffed generously with raisins, nuts, and fruits and makes for a great dessert.

Chemmeen Kari or Prawn Curry is one of the most delicious dishes the State has to offer with its perfect blend of rustic spices. A popular non-vegetarian tribal cuisine dish, we bring you the recipe and method of preparing Chemman Kari.

Chicken Curry - a dish that can be eaten as a combination for main courses in breakfast, lunch, and dinner.

The ideal accompaniment to your Christmas dinner, this Chicken Mint Roast will ensure a rollercoaster ride of flavours for your taste buds.

Chicken Pepper Fry or Pepper Chicken Fry is a popular chicken curry that is usually served with rice varieties and chappathis.

Vada, popular fried snacks common in Kerala and here it is made of Chicken instead of Urad dal.

This spicy seafood snack is best to have with tea or coffee.

Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.

Most Keralites swear that the Idiappam and Egg Roast combination can go up against any breakfast cuisine from anywhere else on the planet. The steamed Idiappam, famous for its delicate texture, and the delicious broth of the traditionally cooked egg roast take one to taste buds on a wild ride that one must not miss at any cost.

Kappa and meen Curry, the anytime popular combination dish of Kerala.