Appam and Mutton Stew is a combination that is loved by all our visitors. It is a coming together of different flavours that have been served in our households for centuries.

The legendary Chiratta Puttu and Cherupayar combo is considered a match made in heaven by vegetarians across the globe. The delicate and soft Chiratta Puttu is cooked inside the chiratta or coconut shell and takes on its shape. It is the perfect base for the rich and spicy ingredients of the Cherupayar green gram to blossom. This has been a specialty and mainstay in homes across Gods Own Country for a long time

Kappa and meen Curry, the anytime popular combination dish of Kerala.

Pork peralan goes well with rice and chappathi.

Masala Fried Fish is a non vegetarian dish.

The Northern reaches of Malabar are historically considered a paradise for spice lovers, and the Malabar Mutton Biriyani is among the finest proponents of the same. Imagine soft, succulent and high-grade mutton being cooked perfectly in a specialised spice blend, with techniques that have been passed down for centuries.