The very mention of Appam and Chicken Stew brings a smile to every Malayalis face. This combination is now famous across the world with the crispy yet delicate Appam, dipped in a hot and spicy chicken broth, becoming a staple representative of Kerala cuisine.

Aadu Attipathal is among the most loved mutton dishes in all of Kerala cuisine, with its hot flavour and juicy texture making the most of the base protein. Loved by visitors and locals alike, its ingredient list and technique emanate from the hills of Malabar itself. The recipe below will help you recreate this intricate delicacy in your own kitchen as well.