Appam, mainly served as a Kerala breakfast spread, is an accompaniment to all kinds of savoury dishes. A seafood lovers paradise, Kerala boasts of a plethora of dishes. The crab masala blends perfectly with the mild, sweet undertones of Appam to create a symphony of flavours in your mouth.

One of the specialties of Kerala is the variations in which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors.