Appam and Mutton Stew is a combination that is loved by all our visitors. It is a coming together of different flavours that have been served in our households for centuries.

A very popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu is a special delicacy in the region.

Chicken Curry - a dish that can be eaten as a combination for main courses in breakfast, lunch, and dinner.

Kottayam Churuttu combines a sweet and delicate filling with a crispy exterior which has turned into a much-loved dessert snack across Kerala. This simple recipe is consumed across the State as a light evening snack, and visitors swear by its silky sweet taste.

Pal Payasam is a sweet and creamy dessert, normally considered the highlight at the end of every meal and celebration across Gods Own Country. This divine mix of rice, milk and sugar livens up every feast, and its delicate use of exotic ingredients like cardamom, nuts and raisins truly elevates the dish.

Visit any Malayali household across the world and chances are that you can see delicious Chemba Puttu and Kadala Curry being served for breakfast. The aroma itself is mesmerising and by the time the first mouthful of soft puttu and spicy kadala Black Chickpea curry melts in your mouth, you will be transported to another dimension altogether.