Where food tells a story

Forget fancy plating. This is food with a story, cooked close to the ground and with the sort of know-how that lives in people's hands rather than recipe books. Pots are bubbling, ingredients are being worked and something delicious is clearly on its way. Wayanad’s traditional tribal cuisine is a reminder that some of the best food stories begin with what grows around you - and a recipe that has been around long enough to know exactly what it is doing.