Where grain becomes food

The grain goes in, the mill turns and the work carries on at its own pace. In a world accustomed to doing everything faster, this feels almost like stepping backwards in time. Yet there is nothing staged about it - this is simply a way of doing things that has held on. In the villages of Wayanad, such everyday skills remain woven into the rhythm of life, where traditional tools, local knowledge and hands-on work still have a place in the day.