Visits since 1 Apr 2022 6,336,057
Visits since 1 Jan 2007 48,197,646

Cheeni Vazha Kizhangu

Category - Kerala Cuisine

Cheeni Vazha Kizhangu

Cheeni Vazha Kizhangu is a tribal dish popular in Kerala. Cheeni Vazha Kizhangu is a tuber procured from the forest. It is very easy to cook and takes no other ingredients except salt. This dish can be used for breakfast, lunch or supper.


Cheeni Vazha Kizhangu
Salt to taste

Method of preparation
Take an earthen pot and place the Cheeni Vazha Kizhangu in it. Add salt to taste. Add enough water and leave it to boil. Close the pot with a banana leaf. Once the Cheeni Vazha Kizhangu gets boiled, remove the banana leaf. Remove the pot from the flame take out the cheeni vazha kizhangu from the pot. Peel its outer skin carefully. Watch how they peel it without using any tools.  The Cheeni Vazha Kizhangu is now ready to serve.


Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

Health advisory for Covid-19
District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2022. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis Multimedia.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE