Heli Tourism

Cuisine of Kerala

Category - Kerala Cuisine

Cuisine of Kerala


Kerala is every food-lover's paradise. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. Both vegetarians and non-vegetarians have a wide variety of dishes to choose from.  Every traveler visiting Kerala ought to make it a point to experience the following dishes; Kerala sadya or the traditional vegetarian meals, sweet dishes like adapradhaman and paalpayasam and breakfast dishes like puttu, appam, dosa idili, idiyappam and pathiri, side dishes like Fish Molie, Chicken curry and the menu goes on. 

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District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism
Muziris Heritage saathi nidhi Sahapedia Food Craft Institute
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
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