Kerala is every food-lover's paradise. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. Both vegetarians and non-vegetarians have a wide variety of dishes to choose from.  Every traveler visiting Kerala ought to make it a point to experience the following dishes; Kerala sadya or the traditional vegetarian meals, sweet dishes like adapradhaman and paalpayasam and breakfast dishes like puttu, appam, dosa idili, idiyappam and pathiri, side dishes like Fish Molie, Chicken curry and the menu goes on.