This video shows the method of preparing Fish Mappas.

Clean and keep aside 500 to 800 g of fleshy fish slices.

Make a paste by adding a little water to the following:

Chilli powder  - 1 ½ to 2 tsp
Coriander powder - 1½ to 2 tsp
Turmeric powder - ½ tsp

Heat 4 to 5 tablespoons of coconut oil and splutter a teaspoon of mustard seeds. Then add half-a-teaspoon of fenugreek seeds and also:

Onion  - 2 (thinly sliced)
Ginger – 2 to 3 inches sliced

Garlic – 8 to 10 cloves sliced
Green chillies – 4 to 5 sliced
Few curry leaves.

Sauté till the onion becomes transparent. Then add the masala paste and fry till you get a roasted smell. Add two sliced tomatoes and sauté.

Add a cup of water and salt to taste and let the water boil. When the water boils, add the fish slices. Cover and cook on a low flame till the gravy becomes thick.

Finally, add one cup of coconut milk and remove from the fire as soon the milk is just warmed up.

Recipes by - Ms. Lelu Roy (Ref: Lonely Planet and Rough Guide)
Email: simonroy@hotmail.com
Tel: + 91-471-2215377