Visits since 1 Apr 2023 12,570,003
Visits since 1 Jan 2007 54,431,592
Heli Tourism

Kappa Puttu

This video shows the preparation of Kappa Puttu  or Tapioca Puttu.

Tapioca (Kappa) – ½ kg grated
Puttu podi (powdered rice) – ½ cup
Coconut (grated) – 1 cup
Salt – to taste

Method of preparation
Boil some water in a pressure cooker. Now mix the grated tapioca with puttu podi (rice flour) by adding salt. No need to add water. After mixing, keep the contents aside.

When the pressure cooker starts letting out steam, place the puttu maker on top of the pressure cooker; fully covering the outlet of the steam nozzle. First put some grated coconut into the puttu maker and on top of it add some puttu podi (rice-flour) – kappa (tapioca) flour mixture.

Allow the steam to cook for about three minutes. Now remove the puttu-maker from the top of the cooker.

Serve hot. Relish your Kappa Puttu ideally with fish curry or chicken curry.


Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE