Koottu Kari
Ingredients Cut pieces of raw banana 2 nos Carrots 1 Grated coconut half of a coconut Chickpea 100 g Turmeric powder ½ tsp Green chilli 4 to 5 pieces Coconut oil 2 tsp Small onion 2 nos Curry leaves Salt to taste
Method of preparation
Heat some water in a vessel. Into this put chickpea followed by cut pieces of raw banana. Stir a bit. Next add pieces of carrot. Cover the vessel and cook for some more time. After this uncover the vessel and add split green chillies. Add salt. After this add grated coconut and stir well. Finally add some and stir well. If required add some water.
In another vessel, take some oil and add the chopped pieces of small onion and stir gently. Then, add this to the Koottu kari preparation already cooked and kept aside. Stir a bit.
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