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Fort Kochi Ebrochure

Koottu Kari

Cut pieces of raw banana    2 nos
Carrots    1
Grated coconut    half of a coconut
Chickpea    100 g
Turmeric powder    ½ tsp
Green chilli    4 to 5 pieces
Coconut oil    2 tsp
Small onion    2 nos
Curry leaves    
Salt    to taste

Method of preparation

Heat some water in a vessel. Into this put chickpea followed by cut pieces of raw banana. Stir a bit. Next add pieces of carrot. Cover the vessel and cook for some more time. After this uncover the vessel and add split green chillies. Add salt. After this add grated coconut and stir well. Finally add some and stir well. If required add some water.

In another vessel, take some oil and add the chopped pieces of small onion and stir gently. Then, add this to the Koottu kari preparation already cooked and kept aside. Stir a bit.


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