Visits since 1 Apr 2024 1,294,226
Visits since 1 Jan 2007 43,155,815
Heli Tourism


Korangatti is a breakfast dish popular among the tribal settlements of Kerala.

Ragi powder

Method of preparation

Boil some water in  an earthen pot. When the water gets boiled keep some hot water from it for later use.  Add Ragi flour in the boiling water. Mix it well. Here at this juncture the natives skillfully use two hard sticks for mixing the Ragi. The pot is supported by a forked hard stick specially set apart for this purpose. Use the hot water kept aside to mix it well. See the dish, it’s a perfect paste with no grit to be seen. You get a dish almost like puddings. You might have observed the absence of the use of salt or sugar or any other ingredients in the preparation of this dish. When it is mixed well, serve it in a banana leaf and allow it to be cooled. It’s a bland dish and can be eaten alone or along with tribal side dishes like Senthal adaku, Chembadaku or Koyi Saru.


Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE