Visits since 1 Apr 2019 933,881
Visits since 1 Jan 2007 42,354,859

Pal Payasam

Pal Payasam is a sweet, milky delight that has been served in households across God’s Own Country for centuries. This divine mix of milk, rice and sugar is known for its silky and sugary texture that melts beautifully in your mouth. From kids to adults, people across Kerala have loved this dish for ages and the recipe below is sure to be an instant hit with your family.

De-husked Rice - 1/4 cup
Milk- 1 ½ litre
Sugar- ¾ kg
For Garnishing
Cashews- ¼ cup
Raisins - ¼ cup
Cardamom - 4
Ghee (for frying)

Method of Preparation
For something that tastes so delicious, Pal Payasam is really easy to make. All you need to do is mix all the ingredients together in a pressure cooker and cook on a high flame till you hear the first whistle.

Now lower the fire and cook for half an hour. Garnish and your dessert is ready to be savoured. You can serve it either straight off the fire or chilled.

Recipes by Ms. Lyla Venu Kumar
Tel: +919895534383

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage

Toll free No: 1-800-425-4747 (within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2017. Copyright | Terms of Use | Contact Us.
Developed & Maintained by Invis Multimedia.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE