Ingredients

Pantithal    
Green chilli    
Big onion    
Cumin powder    
Turmeric powder    
Coconut oil    
Tamarind water    
Salt

Method of preparation

Heat some oil in an earthen vessel. Into this put onion and green chilies. Stir a bit. Into this add the cleaned pantithal. Stir well and cook with the vessel covered. After some time remove the lid and add some turmeric powder. Stir a bit. Next add a pinch or two of cumin powder and also some tamarind water. Stir gently. Cover the vessel and cook for some more time.