Puzha Meen Curry
Ingredients Puzha Meen (river fish) 1 Chilli powder 1 tsp Coriander powder 2 tsp Cumin seed Turmeric powder ½ tsp Salt Coconut oil 1 tsp Mustard Curry leaves Green chilli 4 nos Ginger 1 tsp Coccum (kudampuli) 2 Garlic 4 pods
Method of preparation
Heat some oil in an earthen vessel. Put green chillies and stir. Next, add chilli powder, coriander powder and stir. Add garlic, followed by some water. Next add turmeric, salt and coccum. Upon boiling, add the cut pieces of fish and cover the vessel. Also add crushed ginger, garlic and cumin. Once the fish gets cooked well, remove the vessel. Take a small pan and heat some oil. Put some mustard and curry leaves and stir. You can now add this on top of the cooked fish.
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