Theeyal
This video shows the preparation of Theeyal. Theeyal is a curry served with rice. Ingredients Shallots (halved) - 1 cup Mustard - 1 tsp Tamarind juice - half cup Green chilli (sliced & cut into half) - 2 Red chilli - 2 Curry leaves Ground paste - 1 cup For ground paste Grated coconut - 1 cup Coriander seeds - 1 tbsp Red chilli - 10 Fenugreek seeds - 1 and half tsp Curry leaves Method of preparation In a pan, dry roast red chillies for a minute. Add grated coconut and as it turns brown, add coriander seeds. When the coconut is evenly well browned, add fenugreek seeds and stir for a minute. Let cool and grind to a smooth paste. In a pan heat oil, put mustard seeds, let splutter, add broken red chilies, curry leaves, shallots and green chillies. Sauté for 3 minutes, add salt, tamarind juice and the finely ground paste. Sauté for 5 minutes, add water and cook keeping pan closed till gravy turns slightly thick.
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