|
Exterior
& Grounds |
8 |
|
Exteriors
2/ Approach 2 / Landscaping 2/ Exterior lighting 2 |
|
Restaurant |
12 |
|
Furniture
4/ Furnishings 2/ Decor 2/ cutleries and crockery 4 |
|
Public
Toilet |
6 |
|
Facilities
2/ Fittings 2/ Toiletries 2 |
|
Public
Areas |
6 |
|
Furniture
2/ Furnishings 2/ Decor 2 |
|
Parking |
6 |
|
Minimum
numbers as specified in the checklist |
|
Kitchen |
8 |
|
Equipment
3/ State of repair 2/ Food storage 3 |
|
Hygiene |
8 |
|
Pot
& Dish Washing 2/ drinking water 2/ staff facilities 1/ pest
control 2/ garbage disposal 1 |
|
Safety
& Security |
4 |
|
Fire
fighting equipment
1/ signage 1/ awareness of procedures 1/ public area and room security 1 |
|
Communication
facilities |
2 |
|
Phone
service 1/ internet access 1 |
|
Eco-friendly practices |
6 |
|
Waste
management, recycling, n
Waste
management, recycling, no plastics 1/ Water conservation,
Harvesting 1/ pollution control - air, water, sound, light 2/
Alternative energy usage 1 |
|
Staff
Quality |
10 |
|
Availability
of trained staff 6/overall quality2/uniform2 |