Chicken Stew, a mildly spiced Kerala delicacy, is prepared with tender chicken pieces simmered in coconut milk and whole spices like cloves, cardamom, star anise, and curry leaves. Light yet flavourful, it is traditionally paired with appam, idiyappam, or pathiri, making it a signature dish of Kerala’s breakfast and festive spreads.
The bride, adorned in an ornate saree and jewellery, walks into the hall accompanied by children and family members, welcomed by the assembled guests. This moment follows the Nikah and represents the public celebration where the community comes together to honour the union. Muslim weddings traditionally combine solemn rituals with joyous customs, including the bride’s ceremonial entry, exchange of greetings, and the gathering of kin for prayers, feasting, and festivity.
