Kuboos, also known as Khubz or Arabic bread, is a soft, fluffy flatbread. Made from flour and baked until puffed, it is often served with grilled meats, kebabs, and shawarma, paired with garlic sauce or hummus.
Kozhi Nirachathu is a whole chicken marinated with spices, stuffed with boiled eggs and masala, and then deep-fried or roasted to perfection. Garnished with onion, tomato, and cucumber slices, this festive dish is a highlight of weddings, Ramadan feasts, and special celebrations.
Kaipola, often called Banana Cake or Pazham Kaipola, is a sweet delicacy from Kerala’s Malabar region. Made with ripe bananas, eggs, sugar, and ghee, it is pan-cooked until golden and sliced into wedges. Kaipola is cherished for its soft, cake-like texture and rich flavour.
