Pathiri, a soft and thin rice flatbread from Malabar, is often paired with spicy chicken curry, creating one of Kerala’s most beloved meal combinations. The delicate, melt-in-the-mouth pathiris balance the rich flavours of the curry.
Mutton stew combines tender mutton pieces with potatoes, mild spices, and creamy coconut milk. Gently simmered to bring out its subtle flavours, this stew is often paired with appam, idiyappam, or pathiri.
Manja Rice gets its name from the yellow hue imparted by turmeric. Lightly spiced and flavoured with ghee, this rice is often served with beef or chicken curry, papad, and onion salad.
