Shawarma, a Middle Eastern delicacy, features thinly sliced roasted chicken or meat wrapped in kuboos or rumali roti with fresh vegetables, mayonnaise, and pickles. Served as a quick meal or evening snack, it has become one of the most popular street foods in Kerala, reflecting Arab culinary influence on local traditions.
Shawai, an Arabian-style roasted chicken dish, is marinated with mild spices and slow-cooked until tender and smoky. It is typically served with kuboos and garlic sauce or thoum.
Samosa, a crispy fried snack popular across Kerala, is made with a thin pastry sheet filled with spiced meat, vegetables, or lentils and deep-fried to golden perfection. Served with chutney or ketchup and often paired with black tea. Samosas are a staple of Iftar spreads and tea-time gatherings.
