One of the five pillars of Islamic faith, fasting is a part and parcel of the lives of all believers, especially during the holy month of Ramzan. Fasting, a form of self-control, is believed to help one be more compassionate towards the less fortunate. During the days of fasting, in the evening, once prayers are offered, the fast is broken in a ceremony called Nombu Thura. This ceremony is often conducted as a social occasion as well.
Thalassery Dum Biryani, the pride of Malabar cuisine, is prepared using fragrant Jeerakasala rice, layered with succulent chicken, caramelized onions, cashews, and raisins. Unlike other biryanis, it uses mild spices, giving a distinct aroma and lightness. Traditionally cooked in a sealed pot (dum), this biryani is a festive highlight.
Unnakkaya, a traditional Malabar sweet snack, is made from ripe plantains stuffed with a mixture of coconut, sugar, cardamom, and sometimes nuts or eggs before being deep-fried to golden perfection.
