Thalassery Dum Biryani, the pride of Malabar cuisine, is prepared using fragrant Jeerakasala rice, layered with succulent chicken, caramelized onions, cashews, and raisins. Unlike other biryanis, it uses mild spices, giving a distinct aroma and lightness. Traditionally cooked in a sealed pot (dum), this biryani is a festive highlight.
