Visits since 1 Apr 2021 3,367,228
Visits since 1 Jan 2007 45,228,817

Chilli Garlic Prawns


Ingredients
Tiger Prawns (12 to 18 count) - 24 pcs
Diced onions - 100 g
Capsicum - 150 g
Sliced green chillies - 25 g
Ginger - 50 g
Garlic - 50 g
Refined flour - 75 g
Corn flour - 50 g
Sugar - 2 g
Salt - 3 g
Monosodium glutamate - 3 g
Oil - For frying
Red colour - 5 ml
White pepper powder - 2 g

Method of preparation
1. Marinate the prawn in refined flour, corn flour, sugar, salt, monosodium glutamate & white pepper powder. Shallow fry for about 5 minutes. Stir fry the capsicum, onions, green chilli and chopped ginger & garlic. Add sugar, salt, monosodium glutamate and white pepper powder. Add fish stock, mix in the prawns and cook for about 3 minutes. Serve hot with hot garlic sauce.

Courtesy: Club Mahindra, Idukki

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

next
Health advisory for Covid-19
District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2021. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis Multimedia.
x
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE