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Onam Recipes

Served on a plantain leaf and eaten with the hand, the Sadya is the traditional Kerala feast. A three course meal, the sadya includes an amazing variety of around 40 vegetarian dishes. Crispy pappadams (wafer deep fried in coconut oil) and a variety of pickles accompany the sumptuous spread. The Sadya is rounded off with different varieties of payasams (sweet desserts).

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Ada Pradhaman
Ada Pradhaman
Palada payasam
Palada Pradhaman
Sambar
Sambar
Parippu
Parippu
Kaalan
Kaalan
Vellarikka Kichadi
Vellarikka Kichadi
Ada pradhaman
Ada Pradhaman | Cooking Video
Paal payasam
Paal Payasam
Erissery
Erissery
Vada Koottu Curry
Vada Koottu Curry
Olan
Olan
Pazham Pulissery
Pazham Pulissery
Pineapple Pachadi
Pineapple Pachadi
Semiya Payasam
Semiya Payasam
Beetroot Kichadi
Beetroot Kichadi
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