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Onam Recipes

Served on a plantain leaf and eaten with the hand, the Sadya is the traditional Kerala feast. A three course meal, the sadya includes an amazing variety of around 40 vegetarian dishes. Crispy pappadams (wafer deep fried in coconut oil) and a variety of pickles accompany the sumptuous spread. The Sadya is rounded off with different varieties of payasams (sweet desserts).

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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
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