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Visits since 1 Jan 2007 31,414,363
 

Onam Recipes

 

Served on a plantain leaf and eaten with the hand, the Sadya is the traditional Kerala feast. A three course meal, the sadya includes an amazing variety of around 40 vegetarian dishes. Crispy pappadams (wafer deep fried in coconut oil) and a variety of pickles accompany the sumptuous spread. The Sadya is rounded off with different varieties of payasams (sweet desserts).

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