Heli Tourism

Onam Recipes

Served on a plantain leaf and eaten with the hand, the Sadya is the traditional Kerala feast. A three course meal, the sadya includes an amazing variety of around 40 vegetarian dishes. Crispy pappadams (wafer deep fried in coconut oil) and a variety of pickles accompany the sumptuous spread. The Sadya is rounded off with different varieties of payasams (sweet desserts).

District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism
Muziris Heritage saathi nidhi Sahapedia Food Craft Institute
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
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