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Heli Tourism

Dry Prawns with Cabbage

Dry prawns (small size) - 1 cup
Cabbage (thinly sliced) - 2 cups
Onion (thinly sliced) - 1 cup
Grated coconut - 1 cup
Green chillies (chopped) - 5 no.
Garam masala - ½ tsp
Garlic - 4 flakes
Cumin seeds - 1 tsp
Ginger (chopped) - ½ tsp
Pepper powder - ½ tsp
Turmeric powder - ½ tsp
Coriander leaves

Ingredients for seasoning
Mustard seeds - 1 tsp
Urad dal (split) - 1 tsp
Curry leaves
Red chillies - 3 no.

Method of preparation
Take three teaspoons of oil in a kadai (big pan) and heat it. Put mustard. When it starts to splutter, add urad dal, red chillies, curry leaves, ginger and garlic. Stir well. Now add cumin seeds, green chillies, dry prawns, turmeric powder, crushed pepper and garam masala. Pour some water and add salt. Close the vessel and cook for eight minutes.

Now remove the lid of the vessel. Stir a bit and add big onions, cabbage and grated coconut. Stir well. Cover the vessel and cook for some more time. Open the lid to check whether all the water content has been absorbed. Stir again. Close the lid and cook for some more time.

Serve the Dry Prawns with Cabbage hot after garnishing it with chopped coriander leaves.

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