Erachi Vada

Minced Meat - 500 g
Eggs - 6
Garlic - 50 g
Ginger - 50 g
Green Chilly - 50 g
Cinnamon - 2 g
Cloves - 2 g
Fennel - 2 g
Coriander Leaves - 50 g
Salt - To taste

Method of preparation
Mix the minced garlic, ginger, green chillies, powdered cinnamon, cloves and fennel with minced meat. Add salt to taste and cook. Add a little lime juice and coriander leaves. After the prepared meat is cold, add beaten eggs and mix. Make meat in the shape of vada (ring-shaped) and deep fry in oil. Serve hot.

Courtesy: Quality Inn Presidency, Ernakulam.

Do you wish to add content or help us find mistakes in this web page? Yes No

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.
KTDC BRDC Sargaalaya SIHMK Responsible Tourism Tourfed KITTS Adventure Tourism Muziris Heritage KTIL GKSF
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:, Tourist Information toll free No: 1-800-425-4747 (within India only).
All rights reserved © Kerala Tourism 2013. Copyright | Terms of Use. Developed & Maintained by Invis Multimedia.