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Golden Fried Prawns

Golden Fried Prawns is a tasty seafood dish, that goes well with rice.

Prawns with tails - (15 count) 200 gm, 3 nos
Egg  - 1/2 no
Maida - 25 gms
Cornflour - 25 gms
Pepper, salt - to taste
Ginger garlic paste - 10 gms
Soya sauce - 5 ml
Oil - 70 gms
Potato - 100 gms
Lime - 1 no.
Method of preparation
Clean the prawns and de-vein. Don't remove the head and the tail. Remove the shell. Make a thin batter of the above ingredients except oil. After coating the prawns with the batter, deep fry in oil. Serve with chilly garlic sauce.

French fries, Sauteed vegetables and lime wedge with a sprig of parsley.

Courtesy: KTDC.

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