Visits since 1 Apr 2018 8,195,390
Visits since 1 Jan 2007 39,353,392

Golden Fried Prawns


Golden Fried Prawns is a tasty seafood dish, that goes well with rice.

Prawns with tails - (15 count) 200 gm, 3 nos
Egg  - 1/2 no
Maida - 25 gms
Cornflour - 25 gms
Pepper, salt - to taste
Ginger garlic paste - 10 gms
Soya sauce - 5 ml
Oil - 70 gms
Potato - 100 gms
Lime - 1 no.
Method of preparation
Clean the prawns and de-vein. Don't remove the head and the tail. Remove the shell. Make a thin batter of the above ingredients except oil. After coating the prawns with the batter, deep fry in oil. Serve with chilly garlic sauce.

French fries, Sauteed vegetables and lime wedge with a sprig of parsley.

Courtesy: KTDC.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission Tourfed KITTS Adventure Tourism Muziris Heritage KTIL

Toll free No: 1-800-425-4747 (within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2017. Copyright | Terms of Use. Developed & Maintained by Invis Multimedia.