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Heli Tourism

Gooseberry Pickle

Indian Gooseberry’s effectiveness in disease prevention is well known. This pickle made of gooseberries, bottles that goodness for you. Spicy, salty and sour; this pickle is bound to keep you craving for more.


Gooseberry                  -           2cups
Oil                              -           3tsp
Chili powder                -           3tsp
Coriander powder         -           3tsp
Asafoetida                  -           1tsp
Vinegar                       -           1tsp
Salt                             -           to taste

Method of Preparation

Put the gooseberries in a pan of water and boil well. Now deseed the gooseberries and keep them aside.

Take a pan and add oil. Then add chili powder, coriander powder, asafoetida and gooseberries. Add sufficient salt and stir for about 3 minutes. Now add vinegar for preserving. The pickle is ready.

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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
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