Indian Gooseberry's effectiveness in disease prevention is well known. This pickle made of gooseberries, bottles that goodness for you. Spicy, salty and sour; this pickle is bound to keep you craving for more.

Ingredients
Gooseberry                -           2 cups
Oil                              -           3 tsp
Chili powder              -           3 tsp
Coriander powder     -           3 tsp
Asafoetida                 -           1 tsp
Vinegar                      -           1 tsp
Salt                            -           to taste

Method of Preparation
Put the gooseberries in a pan of water and boil well. Now deseed the gooseberries and keep them aside.

Take a pan and add oil. Then add chili powder, coriander powder, asafoetida and gooseberries. Add sufficient salt and stir for about 3 minutes. Now add vinegar for preserving. The pickle is ready.