Kerala style Meen Curry

Kerala Fish Curry, a non vegetarian dish that goes well with rice.

Ingredients
Fish (Seer fish) - 150 gms
Oil - 20 ml
Fenugreek - 5 gm
Onion - 40 gms
Ginger - 10 gms
Chilly powder - 15 gms
Coriander powder - 15 gms
Big Chilly - 2 gms
Turmeric powder - 2 gms
Tomato slices - 25 gms
Coconut - 1/4 no
Tamarind - 15 gms
Salt - to taste
Curry leaves - 5 gms
Garlic - 2 gms

Method of preparation
Cut the fish into cubes. Heat oil and fry fenugreek, curry leaves, big chilly, onion. Saute and add ginger. Add the masala powders and saute well. Add the second extract of coconut milk, fish pieces and tomato. When the fish is cooked, add the tamarind pulp, salt and finish off with first extract of coconut.

Courtesy: KTDC.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2020. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis Multimedia.
x
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE