Visits since 1 Apr 2022 1,834,243
Visits since 1 Jan 2007 43,695,832
Fort Kochi Ebrochure

Prawns Fry


Ingredients
Prawn - 4
Chilli powder - 3/4 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Tamarind - 10 g
Water - 1/2 cup
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Salt - to taste
Coconut oil - 1 tsp

Method of preparation
Clean the prawns with shell. Keep the shell separate after boiling it for some time. Separated prawns should clean properly. Mix with the second section of the ingredients. Boil it, till the water become thick gravy along with other ingredients. Remove the prawns and fry for some seconds in coconut oil. Dress the prawns with its shell. Garnish with French fries.

Courtesy: Kayaloram Lake Resort, Alappuzha.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

next
Health advisory for Covid-19
District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org.
All rights reserved © Kerala Tourism 2022. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis Multimedia.
x
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE