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    4. Prawns Fry

    Prawns Fry

    • OTHER SEAFOOD DELICACIES
    • OTHER KERALA FOOD
    • KERALA FOOD HIGHLIGHTS

    Ingredients

    Prawn - 4
    Chilli powder - 3/4 tsp
    Turmeric powder - 1/4 tsp
    Coriander powder - 1/2 tsp
    Tamarind - 10 g
    Water - 1/2 cup
    Ginger paste - 1/2 tsp
    Garlic paste - 1/2 tsp
    Salt - to taste
    Coconut oil - 1 tsp

    Method of Preparation
    Clean the prawns with shell. Keep the shell separate after boiling it for some time. Separated prawns should clean properly. Mix with the second section of the ingredients. Boil it, till the water become thick gravy along with other ingredients. Remove the prawns and fry for some seconds in coconut oil. Dress the prawns with its shell. Garnish with French fries.

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