Visits since 1 January 2017: 3,482,147

Visits since 1 January 2007: 28,784,934

Kurumulaku Kanji or Pepper Porridge

 

This preparation is usually given to women after the third day of delivery, to be taken daily for a month.

Ingredients
Pepper powder
Cumin powder
Imodakam (ajwain)
Crushed garlic
Coconut milk
Rice (kuthari)
Salt

Method of preparation
Boil some water in a big earthen vessel and into this add all the ingredients (pepper powder, cumin powder, imodakam (ajwain), crushed garlic, salt and coconut milk. Upon boiling, add rice (kuthari). Stir a bit. Boil for half an hour or till the rice gets adequately cooked.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC BRDC Sargaalaya SIHMK Responsible Tourism Tourfed KITTS Adventure Tourism Muziris Heritage KTIL GKSF

Toll free No: 1-800-425-4747, 1-800-111-363 (within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail: info@keralatourism.org, deptour@keralatourism.org.
All rights reserved © Kerala Tourism 2017. Copyright | Terms of Use. Developed & Maintained by Invis Multimedia.