Kurumulaku Kanji or Pepper Porridge is a delicious dish that is finds its roots in Kerala’s tribal cuisine. This preparation is usually prescribed to women after the third day of delivery, to be taken daily for a month. A nutritious meal, it is the perfect combination of taste and health. This video shows the traditional recipe and method of preparing Kurumulaku Kanji.
Method of preparation
Boil some water in a big earthen vessel and into this add all the ingredients (pepper powder, cumin powder, imodakam (ajwain), crushed garlic, salt and coconut milk. Upon boiling, add rice (kuthari). Stir a bit. Boil for half an hour or till the rice gets adequately cooked.