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Heli Tourism

Malabar Lamb Curry

Malabar Lamb Curry, a non vegetarian side dish popular in Malabar Cuisine.


Lamb - 1 kg
Coriander - 250 gms
Powder - 50 gms
Chille Powder - 200 g
Curry Masala - 25 gms
Turmeric - 100 g
Powder - 200 g
Green Chille - 600 g
Coconut Oil - 300 g
Onion - 100 g
Ginger Garlic Paste     
Method of preparation
Take the vessel add oil. Add Ginger Garlic Paste. Add Onion (slice), Curry leaves and cook till it becomes brown. Add Coriander Powder, Chille Powder, Curry Masala And Turmeric Powder. Make tomato paste and add lamb and cook well. Add salt and water (you can add coconut paste and cashew paste also).

Courtesy : Club Mahindra, Munnar, Idduki.

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