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Malabari Fish Roast


A fish delicacy with an exquisite touch of Malabar.

Fish - 250 gm
Onion - 100 gm
Tomato - 100 gm
Chilly Powder - 30 gm
Coriander powder - 20 gm
Turmeric powder - 1 tsp
Mustard seeds - a pinch
Ginger garlic paste - 1 tsp
Green chilly     - 3 nos
Curry leaves - 1 spring
Coconut oil - 50 ml
Salt - to taste
Coconut milk - 1/2 coconut
Tamarind pulp - to taste

Method of preparation
Oil is for frying and chilly powder and turmeric powder for marination. Marinate the fish with salt, chilly powder, fry it and keep it aside. Heat the coconut oil. Put mustard seeds, fenugreek seeds. Put onion. Saute it with chilly powder, little coriander powder, turmeric powder, curry leaves and again saute after putting tamarind pulp (10 gm) and coconut milk. Add quartered tomatoes, cook for 3 minutes and mix with fish. Check the seasonings.

Courtesy: Abad Plaza, Kochi.

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