Ingredients

Sear fish darned (Sliced on the bone) - 1
Crushed pepper corn - 5 g
Ginger - 3 g
Garlic - 3 g
Green Chilli - 3 g
Chilli powder - 2 g
Turmeric powder - 2 g
Curry leaves - 1 sprig
Lime - 1
Coconut oil - 50 ml
Egg - 1/2
Salt - To taste
Onion - 1
Salad cucumber - 50 g
Carrot - 50 g
Tomato - 1

Method of Preparation
After cutting the fish, immerse into water with salt and vinegar for half an hour. Prepare a thick masala with crushed peppercorn, ginger, garlic, green chillies, curry leaves, turmeric, chilli powder, lime juice, beaten egg, salt and a little coconut oil. Smear the batter all over the fish and keep it for half an hour and shallow fry in coconut oil. Serve hot in a bed of banana leaf decorated with carved vegetables and lemon wedge.