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Fort Kochi Ebrochure

Masala Fried Prawns


Masala Fried Prawn is a seafood side dish.

Ingredients
Jumbo prawns - 6 pcs
Small onions - 100 g
Green chillies - 3 nos
Chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Curry leaves - One pinch
Ginger vallience - One pinch
Coconut oil - 2 tsp
Coconut milk - 2 tsp
Salt - To taste

Method of preparation
Marinate the prawns with little chilly, coriander, turmeric powder and salt. Heat the coconut oil, fry the prawns and keep aside. In the rest of the oil, saute the ginger, green chilly, curry leaf and onions till golden brown colour. Add the rest of the masala and salt. Put the prawns and coconut milk and then cook and fry.

Courtesy : Le Meridien, Cochin.

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