Visits since 1 Apr 2023 12,549,111
Visits since 1 Jan 2007 54,410,700
Heli Tourism

Masala Fried Prawns

Masala Fried Prawn is a seafood side dish.

Jumbo prawns - 6 pcs
Small onions - 100 g
Green chillies - 3 nos
Chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Curry leaves - One pinch
Ginger vallience - One pinch
Coconut oil - 2 tsp
Coconut milk - 2 tsp
Salt - To taste

Method of preparation
Marinate the prawns with little chilly, coriander, turmeric powder and salt. Heat the coconut oil, fry the prawns and keep aside. In the rest of the oil, saute the ginger, green chilly, curry leaf and onions till golden brown colour. Add the rest of the masala and salt. Put the prawns and coconut milk and then cook and fry.

Courtesy : Le Meridien, Cochin.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE