Visits since 1 Apr 2022 10,031,317
Visits since 1 Jan 2007 51,892,906
International Children's Painting Competition 2023

Meen Moleshyam

No matter how much you make; it'd never be enough...try this spicy sardine dish - Meen Moleshyam. This side dish goes well with rice.

Small Sardines - 500 g
Green Pepper Corns - 60 g
Green Chillies - 3 - 4 nos.
Ginger Chopped - 30 g
Garlic Chopped - 30 g
Curry Leaves - 2 sprigs
Sambar Onions - 100 g
Mustard - 5 g
Cocum - 2 - 3 pods
Salt - to taste
Coconut Oil - 30 ml

Method of preparation
Clean, and wash the sardines. Apply a little salt and keep aside. Coarsely grind the onions, chillies, green pepper corns, garlic, ginger & curry leaves. Soak the cocum in lukewarm water and break into small pieces. Place the marinated fish with ground masala & cocum; and cover with water. Simmer uncovered on a slow flame till done and the sauce thickens. Add a tempering of mustard, garlic & curry leaves in coconut oil.

Courtesy: Fortune Hotel, Kozhikode.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia

Toll free No: 1-800-425-4747 (Within India only)

Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2023. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE