Visits since 1 Apr 2023 11,284,064
Visits since 1 Jan 2007 53,145,653
Heli Tourism

Grilled Pomfret Fish or Meen Pollichathu

Pomfret - 1no           
Small onion - 50 g
Red chilly - 25 g       
Lemon Juice - from 3 nos of lime
Tomato - 50 g
Salt - to taste            
Ginger Garlic Paste - 10 g
Curry Leaves - 05 g     
Banana Leaf - 1 no          

Method of preparation
Clean the Pomfret & marinate it with lemon juice, ginger garlic paste & salt. Make a coarse paste of small onion, red chilly, tomatoes & curry leaves. Apply this masala on both sides of the fish & wrap it in a banana leaf. Grill it on the tawa till done & serve hot with onion rings & lemon wedges.

Courtesy: The Muthoot Plaza, Thiruvananthapuram.

Do you wish to add content or help us find mistakes in this web page? 

NB: You should not submit anything else other than addition / correction of page content.

For travel related requirements like accommodation, tour packages, transportation etc please click here.

District Tourism Promotion Councils KTDC KTIL Thenmala Ecotourism Promotion Society BRDC Sargaalaya SIHMK Responsible Tourism Mission KITTS Adventure Tourism Muziris Heritage saathi nidhi Sahapedia
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132, Fax: +91 471 2322279, E-mail:
All rights reserved © Kerala Tourism 2024. Copyright | Terms of Use | Cookie Policy | Contact Us.
Developed & Maintained by Invis.
We use cookies to improve user experience, and analyze website traffic. For these reasons, we may share your site usage data with our analytics partners. More info. CLOSE