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Fort Kochi Ebrochure

Grilled Pomfret Fish or Meen Pollichathu

Pomfret - 1no           
Small onion - 50 g
Red chilly - 25 g       
Lemon Juice - from 3 nos of lime
Tomato - 50 g
Salt - to taste            
Ginger Garlic Paste - 10 g
Curry Leaves - 05 g     
Banana Leaf - 1 no          

Method of preparation
Clean the Pomfret & marinate it with lemon juice, ginger garlic paste & salt. Make a coarse paste of small onion, red chilly, tomatoes & curry leaves. Apply this masala on both sides of the fish & wrap it in a banana leaf. Grill it on the tawa till done & serve hot with onion rings & lemon wedges.

Courtesy: The Muthoot Plaza, Thiruvananthapuram.

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